Starter

Seasonal home-made vegetarian soup

Deep-fried breaded brie with cranberry coulis

Smoked salmon roulade

Rustic chicken liver pate

Main

Traditional roast turkey with all the trimmings

Poached salmon with an aromatic lemon dressing

Moroccan lamb with spiced cous cous

Roasted butternut squash risotto with mint and lime

Dessert

Traditional Christmas pudding with brandy sauce

Ginger and lemon cheesecake

Profiteroles with hot chocolate sauce

Cheese selection

Tea or Coffee

£30.00 per head

Head chef : Nabil Basta